Monday, January 25, 2010

Lemon Meringue Tea Cakes



So I saw these gems, while I was watching Semi-homemade with Sandra Lee. Although I am not a fan of lemon desserts I knew my mom would love these. So I made these and the chocolate lava cupcakes for her birthday party on Friday and they were both huge hits. I even had one of my uncles request these for his birthday. So here they are.

Ingredients
one box of lemon cake mix
eight ounces of whipped topping
1 egg white plus one cup of egg whites
two cups milk
2 small packages of instant lemon pudding
1/4 cup of sugar
1/2 tsp of cream of tartar
zest of one lemon


Step one: Preheat the oven to 350 degree and spray two muffin tins with nonstick spray. In a medium bowl mix one egg white, whipped topping and cake mix. Place one tablespoon of mixture into each muffin cup. Flatten the mixture with a floured spoon or with the bottom of a glass if you have one that fits into the muffin cup. Bake for 9 minutes. Once cakes are removed from oven, raise the temperature to 425 degrees.

Step two: In a medium bowl mix 2 pudding envelopes with one cup of milk. Spoon mixture onto each cake.*

Step three: Beat the cup of egg whites until soft peaks form, then add sugar and cream of tartar and continue beating until stiff peaks form. Fold in lemon zest and pipe the meringue onto the pudding mixture and bake until the tops begin to brown, about 3-5 minutes.

* I found it easiest to place the cooled cakes on a baking sheet, then assemble them with the pudding and meringue.

On a side note, I am not able to add more than one picture to my posts, so as soon I figure that out I will add more pictures to the recipes.

Saturday, January 23, 2010

Chocolate lava cupcakes






My mom has a sweet tooth and everyone that knows her, knows that she loves chocolate. So sure enough, while I was at her house she asked me to make her something sweet. She then brought me the cake mixes and frostings she had in the pantry for me, hmmm I don't buy that. Anyways, I gave these a try and she loved them. So much so that she asked me to make them for her birthday instead of buying her a chocolate cake (with chocolate frosting of course). So here they are adapted from Betty Crocker.

Ingredients
1/2 cup whipped topping
1 cup chocolate chips
1 box of devil's food cake mix (or chocolate)
1 cup water
one 4 oz applesauce container (I used the cinnamon one since that's what I had on hand, or you could use 1/3 cup of vegetable oil)
3 eggs
Chocolate frosting (I used vanilla since that's what I had)

Step one: Place chocolate chips in saucepan over medium heat. Add in the cool whip and stir often until chocolate chips are thoroughly melted.* Refrigerate for an hour for best results. **

Step two: Preheat oven to 350 degrees. Grease and flour (or use cocoa powder instead of flour) 2 muffin pans. In a large bowl mix: cake mix, water, eggs and applesauce for about 2 minutes. Spoon batter into each muffin cup, filling 3/4 of the way. Place one tablespoon of chocolate mixture on the center of each muffin cup.


Step three: Bake for 17-19 minutes. Carefully remove cupcakes from pan and frost while still warm. Serve warm and garnish with powdered sugar for a pretty presentation.

** I made this on two separate occasions. The first time I made these I did not refrigerate the chocolate and it came out great but the center was thicker and not as lava-y. The second time I made these I refrigerated the mixture for about 2 hours and they had a true lava center.


*If you'd rather melt the chocolate in the microwave add the chocolate chips to a microwave safe bowl and microwave for 30 seconds on 60% heat. Stir in 1/2 cup of whipped topping and Microwave for another 15 seconds on 50% heat. Chocolate should look smooth, if it is not, microwave in 15 second intervals until smooth. Refrigerate until thick, for about an hour for best results.

Wednesday, January 20, 2010

Getting Healthy

Alright, so a large portion of my 101 in 1001 is devoted to getting healthier. And there's no better time than the present! Okay, actually at work we just started our second Biggest Loser challenge, and OMG was I shocked at my weight. I can hardly believe I've gained 12 pounds since the wedding. This is the most I've ever weighed. Ever! So I am getting serious about getting healthier and I'm starting at number 58 of my 101 in 1001, no fast food for two months, today. Wish me luck, I know I will need it.

Tuesday, January 19, 2010

LOL




For Christmas my mom gave me and Jr tickets to go see Comedian Gabriel Iglesias. This couldn't have been a more perfect gift, especially for Jr. He's been wanting to see Gabriel Iglesias for years, but he's always sold out by the time we realize he's in the area. The show was this past Friday and it was hilarious! You can check out some videos and his tour dates here. Oh and I get to cross off number 10 on 101 in 1001 list. I will be blogging more, I am just working on getting my home computer up and running.