We just discovered a little organic fruit/vegetable stand down the street. This makes me so happy since I've been meaning to frequent farmer markets for a while, but life always seems to get in the way. And many are not open year round so this find seems even greater! Or maybe I'm just a nerd to be so excited over finding this. Anyways, yesterday we stopped by said stand and bought some bok choy, butternut squash, sweet potatoes, daikon radish, and beets.
First item up is the butternut squash. Now what to make with it is a different story. I have no clue. I know soup is out of the running, since I've attempted that before and was not a fan. I'm thinking I will either make a risotto or attempt to make fries out of it. I'll let you know how it goes soon.
